Due to customer demand TFC Food Services have developed a new range of informal one-day seminars. Check out our current course dates.

One day and half day sessions now include:

Seasonal culinary workshops:
Practical culinary sessions exploring seasonal produce and ways of using it to boost the quality of the tourism product

• Spring - new seasons produce
• Summer - soft fruits
• Autumn - harvest bounty, including using game
• Winter Warmers - serving soups & grains

Creative culinary arts workshops:
Food and catering workshops - designed to bring out creative expression in the kitchen

• When the inspector calls………..
• Simple Puddings, Simple Starters
• Catering for Special Events

Maximising markets in catering

• Table Service - Waiting Skills (1/2 day)
• Table Service - Wines & Beverages (1/2 day)
  

Health and Hygiene

• REHIS Elementary Food Hygiene
• Introduction to Food Hygiene

New Tourism Training Group relaunched!

For more details or
Contact us here for more information