Training programmes that illustrate
our commitment to meeting the
needs of future customers. We inspire tourism businesses
to greater quality standards, to meet customer demands
with professionalism and to compete successfully in
a global marketplace.
TFC courses content meet these
targets and enthuse delegates to take on board the inspirational
ideas they contain.
Target Audiences
Our courses are inspirational
and creative. They assist delegates to realise potential,
to give them the
confidence to increase their standards. They aim to
prove that providing a quality, customer-led product
makes sound business sense and offers great personal
satisfaction. The training advice
presented by TFC Food Services is rooted in sound practicality.
Experience has shown us that credibility of the material
relies on its utmost relevance to all delegates and
that delivery must be highly interesting and rewarding
to ensure that it is put into practise in the workplace.
TFC Food Services training courses are aimed at the
catering sector in small and medium sized enterprises.
To merit a valuable day away from the busy workplace
for these potential delegates, training courses must
meet real needs and offer 'instant results' advice as
well as ideas for longer term improvements. Our aim
is that delegates should leave feeling that they can
immediately put some of the ideas into practise, to
the benefit of themselves and their business; and to
have a commitment to raising the quality of their culinary
product over a greater time scale.
Tourism
Training - creative culinary arts
Food and catering workshops aimed at small businesses
with improvement of the customer experience as their
aim.
Designed to bring out the creative expression and illustrate
the benefits of providing quality products.
Simple
Puddings, Simple Starters
Serving top quality three course dinners
in the small catering establishment.
Creative and exciting professional
recipe ideas, planning, designing,
costing.
Winter
Warmers
Seasonal Soups and Grains. Home-made
soup - satisfying, popular, profitable!
Get new ideas for soups and the cold
weather delights of risotto, pasta,
oats.
Menu
Planning and Costing*
Create an enticing and profitable shop window through
your menu. Keep a firm grasp on your profits and learn
how to price your menus. More...
Promoting
Local Produce - Regional Flavours
of Scotland
Give visitors a real flavour of the
area - find out delicious ways of
serving it to them
Table
Service Skills
Half day course covering professional wait service skills,
handling customers, food service, restaurant set up.
A fun session with lots of practical exercises. More.....
Menus
for Self Catering Operators
Half day course covering ways to make profits from providing
frozen menus to customers. Includes vital dish costing
session. More.....
Brush
up your Breakfasts
Practical and cost effective ways for B & B operators
to offer more to guests and make life easier in the
mornings! More....
Perfect
Packed Meals
Fun ideas and simple ways to pack
a punch at lunch time (including Special
Dietary Needs) and keep those outdoor
activity guests coming back
How
to Win at Catering
A foodie day full of good ideas that
shows you how to get ahead of the
competition whatever your style of
establishment!
REHIS
Elementary Food Hygiene
Certifiated one day course for all food handlers covering
vital aspects of food safety, preservation, cross contamination,
storage and management. More....
Introduction
to Food Safety
Half day course develops an awareness of safe food handling.
Preliminary to the Elementary certificcate above. More......
Cooking
up a Special Event
Great ideas for themed meals and special
menus. Taste our party recipes for
a celebration, Christmas, Burns Night,
or anytime.
Workshops are held at TFC Food Services'
specialist venue in the Scottish Borders. Places are
available at reasonable delegate
rates. Includes all refreshments, course materials
and practical cookery demonstrations with recipes to
take away (no demonstrations on courses marked *).
One day culinary workshops start at
9.30 for 10.00 am, finishing at 4.00pm.
