Menu planning
Our objectives are to maximise
your profits and success while
meeting the constraints of your
premises, to attract your perceived
target audience (and widen or
focus this as appropriate), fit
with or review the current service
style and to create a USP to help
your establishment stand out amongst
the competition. In particular,
we are keen to seek out ways to
ensure margins from the use of
local produce and the growing
consumer interest in regional
flavours.
Costing and Margin Controls
Simple and effective costing systems;
learn how to keep a firm control
of your Gross Profit and Net Profit,
identify areas of weakness in
financial control, isolate areas
of strong profit, measure your
returns and control waste. We
remember that 'turnover is vanity,
profits are sanity but cash is
king'.
Menu promotion & design
We aim to help you attract as
many customers as you require
and to increase their average
spend. We will help you to offer
what your customers want (even
if they don't know it yet!), how
to make your menu work as your
shop window and portray the correct
image for the business.
Outcomes
Following a full review of your
business and learning about your
goals and targets, we will put
together an action plan which
may involve updated systems and
staff training, including ways
to overcome barriers to progress
- whatever you feel most comfortable
with.
Get
in touch to talk about how
we can help take your business
forward.
